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September 19, 2008

Top Round Beef Roast Recipe

Posted by Malou at 9/19/2008 02:15:00 PM
My in-laws invited us over to their house for dinner last Wednesday and one of the dish she cooked is the top round beef roast. I thought maybe I should cook beef roast tonight so I checked on the ingredients if i had any, just get lucky I still have them so there it is. We have a nice mouth watering Top Round Beef Roast .


PS. I just can't resist taking picture of my son next to it. He insist to be on the picture too :-)

Here's the recipe that I have:

Ingredients:
- 2 1/2 pounds top round beef roast
- 1/4 cup olive oil
- 2 cups beef broth

RUB:
- 1 tablespoon pepper
- 1 tablespoon barbecue seasoning powder
- 1 tablespoon rosemary
- 1 teaspoon garlic salt
- 1/4 cup olive oil

Directions:
Pour 1/4 cup of oil in a roasting pan or dutch oven.
Heat on the stove on medium.
Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.
Heat oven to 400°F. Place the dutch oven or roasting pan in the oven, uncovered.
Roast for 1/2 hour, turn the roast over and lower the heat to 350° F.
Roast for another 20 minutes or until the internal temperature reaches 130°F. for rare, 145°F. for medium, etc.
Remove from the oven and allow it to rest for 15 minutes before carving.
After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat.
Add two cups of broth, stir to combine with the drippings.
Simmer for 5 minutes. Pour through a strainer and serve warm with the meat.





2 comments on "Top Round Beef Roast Recipe"

faye on September 19, 2008 at 4:25 PM said...

jarred can't wait for dinner..
make it bru na specialties mo for special occassion that we cant avoid.. at least you have one reserved.

U.Lee on September 19, 2008 at 5:10 PM said...

Hi Malou, was at Rose place about to check out noticed your lovely profile pic.
Wow, love that roast beef. Anymore left? Ha ha.
Looking at it, you sure can make one real mean, delicious roast beef.
Happy cooking Malou, you stay easy and have a nice day, Lee.

 

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