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October 13, 2008

Adobo Laguna Style

Posted by Malou at 10/13/2008 09:45:00 AM
Guess what I am going to cook for lunch today? Adobo Laguna Style...It's been a while since I cooked this yummy mouth watering dish. It so easy to cook it. You just need to prepare these ingredients:
1 fat chicken
cut into pieces
2 large onions minced
1 cup water
1 cup pure coconut milk
1/2 cup vinegar
1 bunch lemon grass (tanlad)
salt and pepper.
Here is how to do it:
Simmer chicken, onion, vinegar, water, salt, pepper and tanlad until tender. Add coconut milk and simmer five minutes longer. Served with rice. Yummy!!

2 comments on "Adobo Laguna Style"

Joops on October 14, 2008 at 5:40 AM said...

sounds yummy, i love my wife's version of adobo..

Cecile n' Matt on October 14, 2008 at 9:07 AM said...

i never tried this version before; i'll try it next time i make adobo again :-)

 

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