I decided to cook an easy supper tonight. I still have the leftover of the fresh sitaw and decided to cook it. Here's a simple recipe of my adobong sitaw. You need to prepare the pork cut into inch pieces. Cook as you would adobo but sharpen the seasonings and let the meat cook to tenderness. Cook the cut, stringed sitaw in a weak solution of water and vinegar, ground pepper and soy sauce. When the sitaw is done, blend the pork adobo with it and cook a bit more. Served with white rice is a hearty meal. You'll probably want to try it too.
Marshall stack at guitarcenter.com
1 year ago
2 comments on "Adobong sitaw"
this food is so good, ginugutom tuloy ako hehehe, btw just want to say, have a nice evening :-)
hahaha c: mahilig talaga tayo kasi sa adobo c: we love it :9
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