what I used:
1/4 kl. chicken2 cups diluted coconut milk
2 green peppers
salt and pepper to taste
1 cup pure coconut milk
1 unripe papaya
1 piece ginger
3 cloves garlic
Cut the chicken into small pieces. Slice the papaya into thin stripes. Saute garlic, ginger, chicken and add the diluted coconut milk. When it boils add the papaya and cook over low heat until chicken is tender. Add peppers and thick coconut milk and cook 5 minutes more. Season with salt and pepper. Serve with hot rice. Check this out. A big meal for a hungry woman..(lol!)
2 comments on "Tinutungan"
siram sana san... ako di barang makatinutungan hehehe.. miss ko na yan, esp. pag native an manok and fresh gabos hayyyy.. makagutom..
hmmmmnnnn looks so good, am drooling malou... I got something for you at my blog.. Am glad Im back to circulation!
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